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Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon finely chopped onion
- 1 teaspoon prepared horseradish
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 (16 ounce) can salmon, drained and flaked
- 1 bunch chopped parsley
Directions
Step 1
In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 97 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 18% |
| Cholesterol28mg | 9% |
| Sodium182mg | 8% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein8g | |
| Vitamin C6mg | 28% |
| Calcium79mg | 6% |
| Iron1mg | 3% |
| Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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