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This was one of my mother’s best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Ingredients
- 1 (10 ounce) package frozen chopped spinach
- 6 potatoes, peeled and chopped
- ½ cup butter
- 1 cup sour cream
- 1 tablespoon chopped onion
- 1 teaspoon salt
- ¼ teaspoon dried dill weed
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Step 2
Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
Step 3
In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
Step 4
Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat14g | 71% |
| Cholesterol58mg | 19% |
| Sodium511mg | 22% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber5g | 16% |
| Total Sugars2g | |
| Protein9g | |
| Vitamin C34mg | 169% |
| Calcium205mg | 16% |
| Iron2mg | 12% |
| Potassium857mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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