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My mother-in-law’s recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.
Ingredients
- 1 cup whipping cream
- ½ cup all-purpose flour
- ½ teaspoon salt
- 9 eggs
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
Step 3
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 436 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat16g | 82% |
| Cholesterol562mg | 187% |
| Sodium451mg | 20% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein16g | |
| Calcium99mg | 8% |
| Iron2mg | 12% |
| Potassium205mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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