:max_bytes(150000):strip_icc()/salisbury-steak-3572867ef1d64a3f9b963b24ea125f7a.jpg)
Salisbury steaks with a savory onion sauce. This yummy recipe has been in my family for years. It’s easy to cook but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes.
This Salisbury steak recipe is hearty, filling, and flavorful. What more could you ask for in a comfort food favorite?
What Is Salisbury Steak?
Salisbury steak is a variation of the Hamburg steak, which is an ancestor of the hamburger. Salisbury steaks are usually made from a blend of ground beef and other ingredients, then topped with a thick brown gravy. The dish is named after James H. Salisbury, a doctor who promoted a meat-centered diet.
How to Make Salisbury Steak
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Salisbury Steak Ingredients
These are the ingredients you'll need to make this classic Salisbury steak recipe:
· Beef: This Salisbury steak recipe starts with 1.5 pounds of ground beef.· Canned soup: A can of condensed French onion soup adds moisture, richness, and flavor to the patties. It also serves as the base for the gravy.· Bread crumbs: Bread crumbs give the patties structure.· Egg: An egg helps hold the patties together.· Seasonings: These easy Salisbury steaks are simply seasoned with salt and black pepper. Mustard powder enhances the flavor of the gravy.· Flour: All-purpose flour thickens the gravy.· Sauces: You'll need ketchup and Worcestershire sauce.
How Do You Make Salisbury Steak?
Here's a very brief overview of what you can expect when you make Salisbury steak at home:
1. Make and shape the patties.2. Brown the patties on both sides, then drain the excess fat.3. Make and season the gravy.4. Pour the gravy over the patties and continue cooking until the meat is cooked through.
What to Serve With Salisbury Steak
Looking for delicious serving inspiration? We've got you covered! Try pairing one of these mouthwatering sides with Salisbury steak:
· Basic Mashed Potatoes· Creamed Peas· Glazed Carrots· Classic Rice Pilaf· Classic Dinner Rolls
How to Store Salisbury Steak
Allow the Salisbury steaks to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to three days. Reheat in the oven or in the microwave.
Cookdap Community Tips and Praise
"My family loves this recipe," says one Cookdap community member. "I always make sure that I have the ingredients in the pantry and beef in the freezer, as this is a recipe I go to when I can't decide what to make for dinner. Great meal with mashed potatoes and locally grown sweet corn."
“It’s absolutely delicious and very simple to make,” raves Charles Mears. “I usually make a little extra sauce as it’s wonderful on mashed potatoes and everyone loves to smother their steak in it.”
“I made it a few times for my family and they absolutely loved it,” according to Poilin Ni Dhuill. “Everyone asks me for the recipe, the only thing I do differently is add more onion soup to the mix to make extra gravy, everybody wants the gravy.”
Ingredients
- 1 ½ pounds ground beef
- 1 (10.5 ounce) can condensed French onion soup
- ½ cup dry bread crumbs
- 1 egg
- ¼ teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon mustard powder
Directions
Step 1
Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl. Shape into 6 oval patties.
Step 2
Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
Step 3
Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat13g | 64% |
| Cholesterol128mg | 43% |
| Sodium818mg | 36% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein23g | |
| Vitamin C2mg | 12% |
| Calcium48mg | 4% |
| Iron3mg | 17% |
| Potassium381mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
-
This recipe is a NEW FAVORITE at my house!
-
My husband loved this recipe – especially the gravy that goes with it.
-
This is easy to prepare and delicious.
-
This is easy to prepare and delicious.
-
I substituted ground turkey in place of beef and my kids still gave it a thumbs up!
-
I substituted ground turkey in place of beef and my kids still gave it a thumbs up!
-
For twenty-three years I have searched for a Salisbury steak recipe that wasn’t dry and that had rich brown gravy. I have finally found it! Thanks, Kelly!
-
For twenty-three years I have searched for a Salisbury steak recipe that wasn’t dry and that had rich brown gravy. I have finally found it! Thanks, Kelly!
-
My family really loved this recipe.It’s very easy to make and dinner was served in thirty minutes.This is something that I will make over and over again.
-
This was very good and rich–and even approved by my picky-eater teen son! VERY filling!
-
This was very good and rich–and even approved by my picky-eater teen son! VERY filling!
-
This is an easy and quick dish to make! I added a can of sliced mushrooms the way my Nana used to make it. Tastes great!
-
Very easy to make and delicious too. I
would probably make some kind of natural
gravy instead of the one provided, in
order to cut down on calories. I think
my kids would also prefer that kind of
gravy! -
This is a delicious recipe! I added a jar of ready-made beef flavored gravy, a little bit of milk and some extra flour to make the gravy go further. My family enjoyed this one! Thanks!
-
My family liked this but didn’t love it. It doesn’t taste like it took hours to make; it tastes like one of those old-fashioned “soup casseroles”.
-
My husband and I really enjoyed this recipe and I found it easy to make. I also used the recipe for the steak without the gravy to make very tastey meat balls.
-
My family loved this. I always bought the frozen Salisbury Steak. Now I make my own & they like it better. Thanks!!!
-
My kids loved this! My pickiest little eater ate two helpings and my husband even liked
it and he is hard to cook for. My kids asked was smelled so good when it was cooking.
It was so fast and easy. I will do this again and again. -
My kids loved this! My pickiest little eater ate two helpings and my husband even liked
it and he is hard to cook for. My kids asked was smelled so good when it was cooking.
It was so fast and easy. I will do this again and again. -
My husband wanted me to make salisbury steak which I never have tried from scratch so I thought I would go to allrecipes.com. I was sure there would be one there. Sure enough, there was–and it was great. My husband absolutely loved it. Thanks Kelly, it was delicious.
-
Oh my God! this is the best Salisbury Steak!
Is has now become a weekly experience in my
house and everyone always gets excited about
it. People complain that there is never more!
The best ever! A must try. -
Oh my God! this is the best Salisbury Steak!
Is has now become a weekly experience in my
house and everyone always gets excited about
it. People complain that there is never more!
The best ever! A must try. -
YUMMY! Everyone loved it, even my very picky husband who doesn’t like anything made with ground beef.
-
YUMMY! Everyone loved it, even my very picky husband who doesn’t like anything made with ground beef.
-
I didn’t care for this at all! Sorry!
-
I didn’t care for this at all! Sorry!
-
there is water in the ingredient list, but where do you add it?????????????
-
Excellent for a quick easy meal,and delicious!!
-
I REALLY liked this one. I’ve never made Salisbury Steak before, only ever had
the frozen kind. I didn’t have bread crumbs on hand so instead I used a box of
Uncle Bens Country Style Stuffing mix (including the seasoning packet). I loved
it so much made this way that I’m not sure if I’ll even make it according to the
recipe now! I, too, also add whatever I have on hand to extend the sauce a bit
further. This dish is now a regular in my house. -
I REALLY liked this one. I’ve never made Salisbury Steak before, only ever had
the frozen kind. I didn’t have bread crumbs on hand so instead I used a box of
Uncle Bens Country Style Stuffing mix (including the seasoning packet). I loved
it so much made this way that I’m not sure if I’ll even make it according to the
recipe now! I, too, also add whatever I have on hand to extend the sauce a bit
further. This dish is now a regular in my house. -
Tasted great. We added sauteed mushrooms with the liquid. Next time I would cut back on the ketsup though.
-
My family enjoyed this recipe…I guess it’s a keeper!
-
everyone loved this. very easy to make and great sauce
-
This was a big hit w/ my family. My husband said this was the 1st time he’s ever had homemade Salisbury Steak & gave his ‘look’ that it’s a keeper! I extended the gravy by adding an additional can of soup & next time will add some fresh mushrooms. Very good! Thanks for sharing Kelly.
-
This was EXCELLENT!!! I don’t like the store bought kind at all. But this was delicious!! I’ll have to double it next time, because I have six members in my family and everyone wanted more. Of course, I couldn’t blame them. Great recipe!!
-
This was EXCELLENT!!! I don’t like the store bought kind at all. But this was delicious!! I’ll have to double it next time, because I have six members in my family and everyone wanted more. Of course, I couldn’t blame them. Great recipe!!
-
This dish was so easy to make and delicious too!!
-
This dish was so easy to make and delicious too!!
-
Excellent recipe! My family loved it and we are all picky eaters.
-
Everyone in my family loved it, and has asked me to make it again real soon. Thank you.
-
I added a little more horseradish for zip.
-
I added a little more horseradish for zip.
-
It was great.
-
This was excellent–easy and delicious. I added sauteed mushrooms to the sauce, and it was a great addition. It is one of our favorites!
-
I used groung veal. Well make again.
-
I used groung veal. Well make again.
-
Great recipe. No leftovers in my house.
-
Great recipe. No leftovers in my house.
-
It was great!! Next time i make it i will add an extra can of soup to extend the gravy further, and also add some fresh mushrooms for a even better tasting dish. Very easy and delicious!!
-
This recipe was very tasty. My husband gives it an A+. I added a can of mushroom soup for extra gravy and was it ever good. Thanks for sharing!
-
My family loved this dish. It has a unique flavor
blend that is just delicious. I will make it often. -
I made this recipe for my husband and my parents. Everyone loved it! It is definetely a keeper. Fresh mushrooms are great with it.
-
So unbelievably easy to make, quick too! Tastes truly delicious.
-
So unbelievably easy to make, quick too! Tastes truly delicious.
-
This is a great recipe. It is super-easy, even for us not-so-experienced cooks, and it tastes like it came from a restaurant. I would recommend this recipe to anyone who loves beef!
-
This is a great recipe. It is super-easy, even for us not-so-experienced cooks, and it tastes like it came from a restaurant. I would recommend this recipe to anyone who loves beef!
-
Excellent and easy!
-
I reviewed this dish 6 yrs ago and its still a keeper! I was glad to see it come up on the daily dish so I could print a new copy …the 1st one is worn out. Make extra gravy is the only comment I have to add to the recipe..its so good you will want more!
-
I reviewed this dish 6 yrs ago and its still a keeper! I was glad to see it come up on the daily dish so I could print a new copy …the 1st one is worn out. Make extra gravy is the only comment I have to add to the recipe..its so good you will want more!
-
My son, who dislikes almost all meat dishes, had seconds! I fried some mushrooms and onions with the patties to add to the sauce and all enjoyed. I’ll definitely make this one agani.
-
My son, who dislikes almost all meat dishes, had seconds! I fried some mushrooms and onions with the patties to add to the sauce and all enjoyed. I’ll definitely make this one agani.
-
This recipe was a keeper at my house. I have prepared it twice now. Very tasty and easy..Hint: when I bought my hamburger meat, I went ahead and made the patties according to the recipe and froze them. This really speeds things up in the kitchen and you can’t tell you prepared the patties earlier.
-
This recipe was a keeper at my house. I have prepared it twice now. Very tasty and easy..Hint: when I bought my hamburger meat, I went ahead and made the patties according to the recipe and froze them. This really speeds things up in the kitchen and you can’t tell you prepared the patties earlier.
-
Excellent Recipe!! This was really easy and is a must try for anyone who wants a good, quick ground beef recipe. Thanks Kelly for a wonderful dinner for years to come! 🙂
-
Excellent Recipe!! This was really easy and is a must try for anyone who wants a good, quick ground beef recipe. Thanks Kelly for a wonderful dinner for years to come! 🙂
-
My husband thought it was delicious! My kids weren’t crazy about it and while I thought it was good it tasted more like meatloaf than salisbury steak.
-
My husband thought it was delicious! My kids weren’t crazy about it and while I thought it was good it tasted more like meatloaf than salisbury steak.
-
This was really yummy and easy to make. My picky husband practically licked his plate. Next time, I’ll definitely make extra sauce to pour on the potatoes!
-
This is an excellent recipe. Much better than any frozen salisbury steak I’ve ever had. I added a can of mushroom soup and a jar of sliced mushrooms to make more gravy. Very good on mashed potatoes.
-
This is an excellent recipe. Much better than any frozen salisbury steak I’ve ever had. I added a can of mushroom soup and a jar of sliced mushrooms to make more gravy. Very good on mashed potatoes.
-
I am IMPRESSED with this recipe…not only was it outstanding, it was very easy to make. I read prior reviews and used mushrooms, and extra onion soup for the gravy. I also seasoned my ground beef well, and served w/mashed potatoes & sweet peas…it was FANTASTIC–no leftovers!!!
-
Best Salisbury recipe I have tried!!
-
This is a great and simple recipe!! We loved it!! Makes a wonderful gravy, I doubled it and think if I had not there wouldnt have been enough!! This is a keeper!!
-
This is a great and simple recipe!! We loved it!! Makes a wonderful gravy, I doubled it and think if I had not there wouldnt have been enough!! This is a keeper!!
-
EXCELLENT! 10 STARS! I actually used spicy brown prepared mustard in leiu of the called for. (I only used a tiny drop) I also added a 2nd can of soup, along with an extra half tbsp. of flour to the gravy. This is honestly one of the best recipes I have ever tried, and my family agrees!
-
EXCELLENT! 10 STARS! I actually used spicy brown prepared mustard in leiu of the called for. (I only used a tiny drop) I also added a 2nd can of soup, along with an extra half tbsp. of flour to the gravy. This is honestly one of the best recipes I have ever tried, and my family agrees!
-
My husband and I thought this recipe was pretty good; however, my stepson really loved it. I doubled the sauce and serve it on mashed potatoes. We tried it with saut?d mushrooms and 1 can of Cream of Mushroom soup one day, and the next day without any mushrooms or mushroom soup. It’s much better without the mushroom soup or mushrooms. I probably will make this again, but it won’t be any time soon.
-
My husband and I thought this recipe was pretty good; however, my stepson really loved it. I doubled the sauce and serve it on mashed potatoes. We tried it with saut?d mushrooms and 1 can of Cream of Mushroom soup one day, and the next day without any mushrooms or mushroom soup. It’s much better without the mushroom soup or mushrooms. I probably will make this again, but it won’t be any time soon.
-
My family absolutly LOVES this recipe!!! Even my 3-year-old ate every bite! (Which is pretty amazing considering she only eats chicken nuggets and P,B&J’s at the moment!:-) The gravy was what made this taste sooooo good! This is THE BEST salisbury steak I have ever had!
-
My family absolutly LOVES this recipe!!! Even my 3-year-old ate every bite! (Which is pretty amazing considering she only eats chicken nuggets and P,B&J’s at the moment!:-) The gravy was what made this taste sooooo good! This is THE BEST salisbury steak I have ever had!
-
I really enjoyed this recipe because it was so easy to put together and so few ingredients. The hamburg was moist and juicy.
-
A little too ketchupy for our tastes. We remember Mom’s Salisbury Steak gravy to be more beefy!
-
A little too ketchupy for our tastes. We remember Mom’s Salisbury Steak gravy to be more beefy!
-
Mmmmmm….great recipe! My boyfriend’s favorite dish!!!
-
My husband is an extremely picky eater and he loved it. As a matter of fact he asked me to make it again soon which he has only done twice before, ever!!! The steaks stayed together well and the sauce was delicious.
-
My husband is an extremely picky eater and he loved it. As a matter of fact he asked me to make it again soon which he has only done twice before, ever!!! The steaks stayed together well and the sauce was delicious.
-
Very good recipe for salisbury steak and my kids absolutely loved it! (Ages 6 & twins 3) It was relatively easy to make and cooked up fairly quickly once the ingredients were assembled. I plan to cook more and freeze as part of my once a month cooking. Thank you!
-
Absolutely great recipe… Will definately make again… thanks!!!!
-
Absolutely great recipe… Will definately make again… thanks!!!!
-
Everyone loved it!
-
Everyone loved it!
-
Delicious comfort food. I substituted one jar of beef gravy for the ketchup and also used sliced mushrooms for additional flavor.
-
Delicious comfort food. I substituted one jar of beef gravy for the ketchup and also used sliced mushrooms for additional flavor.
-
a hit with the kids, and the hubby, very easy, and very good comfort food…thanks..
-
This was a great recipe. I added more french onion soup and the sauce was perfect. My son even loved it!!
-
This was a great recipe. I added more french onion soup and the sauce was perfect. My son even loved it!!
-
Before cooking this, I read all of the reviews. For those of you who said it tasted too ketchupy or not as beef-flavored as they remembered salisbury steak to be, do what I did and substitute the french onion soup with beef consume. I also added mushrooms to it and followed the directions to a T. It was perfect! Everyone loved it. This recipe is a keeper.
-
Before cooking this, I read all of the reviews. For those of you who said it tasted too ketchupy or not as beef-flavored as they remembered salisbury steak to be, do what I did and substitute the french onion soup with beef consume. I also added mushrooms to it and followed the directions to a T. It was perfect! Everyone loved it. This recipe is a keeper.
-
This recipe was quick and my whole family enjoyed it, even the kids. I will definitely make it again, Thanks!
-
This recipe was quick and my whole family enjoyed it, even the kids. I will definitely make it again, Thanks!
-
This was really easy and tasted great. I was eating the meat out of the pan!
-
This was really easy and tasted great. I was eating the meat out of the pan!
-
Even my picky kids loved this. It was so so easy, and tastes great. It tastes like you’ve been slaving in the kitchen all day… but it’s so easy. It’s a keeper! I didn’t have the can of onion soup, so I made Lipton onion soup (the powder) and cut the water in half to make it “condensed” and it worked just great. I’ll make this again and again.
-
LOVED IT!! When trying Salisbury Steak, I never expect much. You know, ground beef is ground beef, not much you can do with it. But was I surprised when I said “YUM” eating this!!! What a surprise to find a recipe that I tried just to get rid of my ground beef in the fridge turned out to be a permanent keeper in my recipe box!!!
-
I have a picky crew and they loved this salisbury steak. It is permanently in my recipe collection-thanks!
-
My boyfriend loved this recipe!! We prefer a gravy with less of a tomato taste so I added 1/2 can of cream of mushroom soup and 1/2 cup of milk. I also added fresh mushrooms and onion. In addition I substitued the bread crumbs (as I do in all my recipes) with pre-mix beef flavored stuffing mix. It adds just a little extra flavor. This recipe is a keeper.
-
My boyfriend loved this recipe!! We prefer a gravy with less of a tomato taste so I added 1/2 can of cream of mushroom soup and 1/2 cup of milk. I also added fresh mushrooms and onion. In addition I substitued the bread crumbs (as I do in all my recipes) with pre-mix beef flavored stuffing mix. It adds just a little extra flavor. This recipe is a keeper.
-
This recipe is soo… easy. I did find it too tomatoey, though. I will try the version with the beef consume next time. I think it would be easy to make it your own recipe with just a few tries.
-
This recipe is soo… easy. I did find it too tomatoey, though. I will try the version with the beef consume next time. I think it would be easy to make it your own recipe with just a few tries.
-
Tender & Delicious! I, too, made alterations to the gravy recipe for a more traditional taste. I omitted the worchestershire sauce and added the drippings from the ground beef instead. Plus additional water & seasonings to taste. This is a recipe that will stand the test of time.
-
Tender & Delicious! I, too, made alterations to the gravy recipe for a more traditional taste. I omitted the worchestershire sauce and added the drippings from the ground beef instead. Plus additional water & seasonings to taste. This is a recipe that will stand the test of time.
-
This was very easy to make, and the sauce was great. however it didn’t make enough sauce for us, so i will probably double it in the future. My picky toddler loved it too.
chris -
This was very easy to make, and the sauce was great. however it didn’t make enough sauce for us, so i will probably double it in the future. My picky toddler loved it too.
chris -
I didn’t have all the ingredients and it still turned out great!
-
I didn’t have all the ingredients and it still turned out great!
-
I tried this recipe as yet another attempt to get my children to eat the elusive ground beef. It worked! Great recipe, super quick, easy, and frugal too! The patties kept their shape yet did not come out dry or need to be soaked in sauce. I did replace the recommended sauce with brown gravy and topped it all with mushrooms sauteed in garlic and herbs. Oh and I added minced garlic to the recipe too. Definitely a keeper. Next time I will try it with green peppercorn sauce.
-
We didn’t care for this recipe. The ketchup made everything too sweet.
-
We didn’t care for this recipe. The ketchup made everything too sweet.
-
This Salibury Steak is excellent! My family loved it! I will definitely make this again! Very delicious!!
-
This Salibury Steak is excellent! My family loved it! I will definitely make this again! Very delicious!!
-
i got a little confused about the temperature..i decided to sear each side cover with the soup mixture,cover and cook on low….about 15-20 minutes it was done and we had a good dinner…thanks for this one,i see no need to change anything at all! we now have a new dinner after running out of things to do with ground chuck meat.
-
My whole family loved this recipe! I didn’t have the canned french onion soup, so I used the Lipton onion soup mix and made it with only 2 cups of water instead of 4. It turned out great! I’ve been looking for a Salisbury Steak recipe and now I’ve found a great one. Thanks Kelly for submitting it.
-
My whole family loved this recipe! I didn’t have the canned french onion soup, so I used the Lipton onion soup mix and made it with only 2 cups of water instead of 4. It turned out great! I’ve been looking for a Salisbury Steak recipe and now I’ve found a great one. Thanks Kelly for submitting it.
-
Before starting the recipe I read EVERY review and jotted down notes…I try to stay away from red meat so I used ground turkey. I also used an extra can of french onion soup (adding more flour to thicken as well), cut back on the ketchup and added mushrooms. We served over rice instead of mashed potatoes – YUM!!!!! Excellent recipe!!
-
Before starting the recipe I read EVERY review and jotted down notes…I try to stay away from red meat so I used ground turkey. I also used an extra can of french onion soup (adding more flour to thicken as well), cut back on the ketchup and added mushrooms. We served over rice instead of mashed potatoes – YUM!!!!! Excellent recipe!!
-
I made this with ground Turkey meat, wonderful comfort food recipe.
-
I made this with ground Turkey meat, wonderful comfort food recipe.
-
This recipe is quick and easy but does not taste like it. My family enjoyed it very much. Vickie
-
I made this the other night for dinner. We loved it. I did make extra sauce and added fresh mushrooms. I didn’t think the ketchup was too much although I did feel that the worcestershire was a bit heavy. Next time I will use less. Overall-an excellent recipe. Thank you.
-
I’ve been looking for a recipe for salsbury steak forever and this one was great! Easy and fast but delicious.
-
Awesome recipe! I didn’t have any canned onion soup so I made some from a recipe here on the site, Rich and Simple French Onion Soup. I used it to make this recipe. Wonderful! No leftovers, everyone cleaned their plate. The sauce is habit forming. I will be making this a lot. Thanks for sharing it. Feb. 2010 made this for the umpteenth time, just incredible. Made my own soup again too. Everyone cleaned their plates, even the Greys!
Yes, African Grey Parrots eat people food.
Doubled the sauce as always, but do not double the ketchup. Some tomato is needed in beef dishes, brings out the flavors and makes them richer but don’t overdo it. Used some thyme and sage, just 1/4 tsp. each, went really lite on the salt, it can get very salty very fast so watch it. If you must use bouillon cubes don’t add any other salt at all. One clove of garlic in with the onion soup. Really no other major adjustments. Mashed taters, green beans and homemade rolls, just doesn’t get any better. -
Awesome recipe! I didn’t have any canned onion soup so I made some from a recipe here on the site, Rich and Simple French Onion Soup. I used it to make this recipe. Wonderful! No leftovers, everyone cleaned their plate. The sauce is habit forming. I will be making this a lot. Thanks for sharing it. Feb. 2010 made this for the umpteenth time, just incredible. Made my own soup again too. Everyone cleaned their plates, even the Greys!
Yes, African Grey Parrots eat people food.
Doubled the sauce as always, but do not double the ketchup. Some tomato is needed in beef dishes, brings out the flavors and makes them richer but don’t overdo it. Used some thyme and sage, just 1/4 tsp. each, went really lite on the salt, it can get very salty very fast so watch it. If you must use bouillon cubes don’t add any other salt at all. One clove of garlic in with the onion soup. Really no other major adjustments. Mashed taters, green beans and homemade rolls, just doesn’t get any better. -
This recipe is so wonderful. The French Onion soup adds SO much flavor – what a great addition to an old recipe!
-
Had a wonderful taste with French Onion. My family loved, will definately make again
-
This was great and easy, but we doubled the sauce and decreased the ammount of ketchup by about 1/2.
-
I’ve made this about four times in the last month. It is really tasty. The onion soup addd so much to the patty mixture. The first time I made it I made the patties the day before and it was the best! I’ve made it for the grandchildren and they liked it a lot. My husband asks for it often. I also make extra gravy because this is a natural accompaniment to mashed potatos. The gravy thickens up quite a bit the longer you keep it on the burner. EXCELLENT. This was my first experience with allrecipes.com and I am thrilled.
-
I’ve made this about four times in the last month. It is really tasty. The onion soup addd so much to the patty mixture. The first time I made it I made the patties the day before and it was the best! I’ve made it for the grandchildren and they liked it a lot. My husband asks for it often. I also make extra gravy because this is a natural accompaniment to mashed potatos. The gravy thickens up quite a bit the longer you keep it on the burner. EXCELLENT. This was my first experience with allrecipes.com and I am thrilled.
-
This was awesome. Everyone in my family loved it and it was simple and very quick. My 5 year old who hates everything gobbled it up. Thank you for submitting this! I used the suggestion to add mushroom soup and milk.
-
This was awesome. Everyone in my family loved it and it was simple and very quick. My 5 year old who hates everything gobbled it up. Thank you for submitting this! I used the suggestion to add mushroom soup and milk.
-
Must be me. It was ok but I didnt expect the sauce to be tangy. The meat was good and I will use that again but with beef gravy next time
-
This was a big hit with my family. I didn’t make any changes in the recipe and loved the little bit of tang to the sauce. I used very lean beef and the patties did not come out dry. Thanks Kelly for sharing a great recipe.
-
This was a big hit with my family. I didn’t make any changes in the recipe and loved the little bit of tang to the sauce. I used very lean beef and the patties did not come out dry. Thanks Kelly for sharing a great recipe.
-
An absolutely great recipe.. I’ll make this again, and soon.
-
My son asks for this often. When we have it, he eats 3 servings!!!!awesome taste!!
-
Recipe was alittle too salty for me, but my family and friends really enjoyed it.
-
I use ground turkey instead of beef and it tastes wonderful. Thanks Kelly.
-
I use ground turkey instead of beef and it tastes wonderful. Thanks Kelly.
-
I tried this recipe tonight, but we did not have any mustard powder. Even without the mustard, my family loved it! Great recipe!
-
This is a great recipe. My husband loved it. I used beef consomme instead of french onion soup. We will definately try this again. THanks.
-
This is a great recipe. My husband loved it. I used beef consomme instead of french onion soup. We will definately try this again. THanks.
-
This is my husband’s favorite meal…we eat it once every week or two. I’ve made it with both the ground beef and ground turkey, and we both prefer it with the ground turkey. One of the easiest meals to cook and delicious.
-
This is my husband’s favorite meal…we eat it once every week or two. I’ve made it with both the ground beef and ground turkey, and we both prefer it with the ground turkey. One of the easiest meals to cook and delicious.
:max_bytes(150000):strip_icc()/7972550_Teriyaki-Steak-Quesadillas_thedailygourmet_2x1-5cfb3408223a4670813fabcb7cf79e85.jpg)
:max_bytes(150000):strip_icc()/7970578_5-Ingredient-Cheesy-Taco-Soup_SoupLovingNicole_2x1-7da60c2ec98d42239ca2c021d961e890.jpg)
:max_bytes(150000):strip_icc()/7968655_Spicy-Rigatoni-Pasta_Thedailygourmet_2x1-c8d05ee1f4fc4823a91c337c18171f94.jpg)
:max_bytes(150000):strip_icc()/7965584BigMacCasseroleNicole2x1-77523b6e9b5948a7a24a36c952142109.jpg)
:max_bytes(150000):strip_icc()/7852451_Steak-and-Potatoes-Foil-Packs_CookingWithShelia_2x1-88ca5098a1ab44bd839b034c7b725835.jpg)
Leave feedback about this