This Italian pasta salad with salami is great to make for lunches or as a dinner on a summer night.
Ingredients
- 8 ounces rotelli pasta
- ¾ cup creamy salad dressing
- ¾ cup Italian-style salad dressing
- ¾ cup grated Parmesan cheese
- 8 ounces salami, cubed
- 1 red bell pepper, thinly sliced
- 1 (2 ounce) can sliced black olives
- ½ red onion, julienned
Directions
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
Step 2
In a large bowl, mix together creamy salad dressing, Italian dressing, and Parmesan.
Step 3
Add pasta, salami, bell pepper, olives, and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 527 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat9g | 44% |
Cholesterol58mg | 19% |
Sodium1762mg | 77% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 8% |
Total Sugars9g | |
Protein19g | |
Vitamin C26mg | 131% |
Calcium163mg | 13% |
Iron2mg | 13% |
Potassium297mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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