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A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 18 slices thinly sliced salami
- 18 slices pepperoncini peppers, drained, or to taste
Directions
Step 1
Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 49 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 14% |
| Cholesterol14mg | 5% |
| Sodium628mg | 27% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium23mg | 2% |
| Iron1mg | 3% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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