Salad Dressing Chocolate Cake

Salad Dressing Chocolate Cake

A cake that uses creamy salad dressing, who would have thought?!

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
50 mins
Yield:
1 – 9×13 inch cake
Servings:
18

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1 cup lukewarm water

Directions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

Step 2
Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

137
Calories
4g
Fat
24g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 137
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Cholesterol4mg 1%
Sodium252mg 11%
Total Carbohydrate24g 9%
Dietary Fiber1g 3%
Total Sugars13g
Protein2g
Calcium4mg 0%
Iron1mg 4%
Potassium34mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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