A cake that uses creamy salad dressing, who would have thought?!
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- 1 cup creamy salad dressing (such as Miracle Whip®)
- 1 cup lukewarm water
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Step 2
Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 137 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 3% |
Cholesterol4mg | 1% |
Sodium252mg | 11% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 3% |
Total Sugars13g | |
Protein2g | |
Calcium4mg | 0% |
Iron1mg | 4% |
Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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