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Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.
Ingredients
- 1 pound sage pork sausage
- 1 small onion, chopped
- 1 jalapeno pepper, chopped
- ½ cup shredded Swiss cheese
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- ¼ teaspoon hot pepper sauce
- 1/3 cup milk
- 2 cups buttermilk baking mix
- ¼ cup melted margarine
- 1 teaspoon salt
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan.
Step 2
In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
Step 3
Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 19% |
| Cholesterol29mg | 10% |
| Sodium582mg | 25% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C2mg | 8% |
| Calcium71mg | 5% |
| Iron1mg | 4% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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