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This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy, and sweet. It does not need frosting.
Ingredients
- 2 cups biscuit baking mix
- 2 ¼ cups packed brown sugar
- 4 eggs
- ½ cup vegetable oil
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13-inch pan.
Step 2
Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 218 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 12% |
| Cholesterol31mg | 10% |
| Sodium152mg | 7% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars22g | |
| Protein2g | |
| Calcium40mg | 3% |
| Iron1mg | 4% |
| Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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