Everything we love about desserts all in one bite!
Ingredients
Crust
- 1 (14.4 ounce) package graham cracker crumbs
- 1 cup butter, melted
Filling
- ½ cup semisweet chocolate chips
- 1 cup mini marshmallows
Frosting
- 1 (7 ounce) jar marshmallow cream
- 1 teaspoon ground cinnamon
- 1 teaspoon cocoa powder
Cheesecake
- 2 (8 ounce) packages cream cheese, softened
- ¼ cup white sugar
- ½ cup milk
- 2 eggs
- ¼ cup sour cream
- ¼ cup all-purpose flour
- ½ teaspoon vanilla extract
Directions
Step 1
Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.
Step 3
Mix graham cracker crumbs with melted butter in a bowl.
Step 4
Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.
Step 5
Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.
Step 6
Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.
Step 7
Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.
Step 8
Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.
Cook’s Note:
For an optional garnish, run a culinary torch over marshmallow frosting until lightly toasted and top with a small graham cracker square.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 283 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat10g | 52% |
Cholesterol58mg | 19% |
Sodium231mg | 10% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein4g | |
Calcium35mg | 3% |
Iron1mg | 6% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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