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Delicious, melt in your mouth s’more cheesecake bars! It will make you think you are roasting a s’more at a campfire.
Ingredients
- 18 honey graham crackers, crushed
- 1 ¼ cups white sugar, divided
- 1/3 cup melted butter
- 4 (8 ounce) packages cream cheese, softened
- 2 teaspoons vanilla extract
- 4 eggs
- 6 (1.5 ounce) milk chocolate candy bars (such as Hershey's®), chopped
- 1 cup miniature marshmallows
- 1 tablespoon caramel topping, or as desired (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Chop and crush 14 graham crackers in a small bowl; crush remaining 4 crackers in a separate bowl and set aside. Mix 1/4 cup sugar and melted butter into the crushed 14 graham crackers. Press crust into the bottom of a 9×13-inch baking dish.
Step 3
Beat remaining 1 cup sugar, cream cheese, and vanilla extract together using an electric mixer in a bowl until well blended. Beat in eggs until well blended. Mix in 1/2 the chocolate. Pour batter into the pan over the crust. Sprinkle remaining 1/2 of the chocolate, marshmallows, and reserved graham crackers on top. Drizzle with caramel.
Step 4
Bake in the preheated oven until golden and set, 40 to 45 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
Step 5
Refrigerate at least 3 hours, to overnight. When ready to serve, cut into square bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 473 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat18g | 90% |
| Cholesterol116mg | 39% |
| Sodium325mg | 14% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 4% |
| Total Sugars31g | |
| Protein8g | |
| Calcium87mg | 7% |
| Iron2mg | 10% |
| Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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