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This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.
Ingredients
- 1 (8 ounce) round Brie cheese
- ¼ cup brown sugar
- ¼ cup chopped pecans
- 1 tablespoon rye whiskey
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
Step 3
Bake the Brie in the preheated oven until softened, about 5 minutes.
Step 4
While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 298 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat10g | 52% |
| Cholesterol57mg | 19% |
| Sodium361mg | 16% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein12g | |
| Vitamin C0mg | 1% |
| Calcium121mg | 9% |
| Iron1mg | 3% |
| Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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