Every time I make soda bread, I wonder why I don’t make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty rye flavor, and tastes delicious toasted and topped with salted brown butter.
Ingredients
- 1 tablespoon sunflower seeds
- 1 tablespoon rolled oats
- 2 ½ teaspoons caraway seeds, divided
- 1 ½ teaspoons poppy seeds
- 2 cups rye flour
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 ¼ teaspoons sea salt
- 1 ¾ cups buttermilk
- 1 tablespoon buttermilk
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix sunflower seeds, oats, 1/2 teaspoon caraway seeds, and poppy seeds together in a small bowl. Set aside.
Step 3
Combine remaining 2 teaspoons caraway seeds, rye flour, all-purpose flour, baking soda, and sea salt in a large bowl. Make a well in the center. Pour in 1 3/4 cups buttermilk and stir with a wooden spoon until dough starts coming together. Knead briefly in the bowl until no dry spots remain.
Step 4
Transfer dough to the prepared baking sheet and shape into a round loaf. Use damp hands if dough is sticking as you shape it. Cut a deep cross into the top using a sharp knife. Brush with 1 tablespoon buttermilk and sprinkle seed-oat mixture all over the top and into the cracks.
Step 5
Bake in the preheated oven until top and bottom are golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool completely before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 195 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat0g | 2% |
Cholesterol2mg | 1% |
Sodium520mg | 23% |
Total Carbohydrate39g | 14% |
Dietary Fiber4g | 14% |
Total Sugars3g | |
Protein6g | |
Vitamin C1mg | 3% |
Calcium70mg | 5% |
Iron4mg | 24% |
Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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