Very easy rye bread party pizzas — my family expects them every New Year’s Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 pound processed cheese food
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 (1 pound) loaf cocktail rye bread, or as needed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
Step 2
Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
Step 3
Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
Step 4
Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
Step 5
Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
Step 6
Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 193 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat7g | 37% |
Cholesterol42mg | 14% |
Sodium372mg | 16% |
Total Carbohydrate2g | 1% |
Protein9g | |
Vitamin C1mg | 3% |
Calcium109mg | 8% |
Iron1mg | 3% |
Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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