Rye Bread Party Pizzas

Rye Bread Party Pizzas

Very easy rye bread party pizzas — my family expects them every New Year’s Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Yield:
45 rye bread pizzas
Servings:
15

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork sausage
  • 1 pound processed cheese food
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 (1 pound) loaf cocktail rye bread, or as needed

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

Step 2
Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.

Step 3
Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.

Step 4
Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.

Step 5
Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.

Step 6
Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes.

Nutrition Facts (per serving)

193
Calories
17g
Fat
2g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 193
% Daily Value *
Total Fat17g 21%
Saturated Fat7g 37%
Cholesterol42mg 14%
Sodium372mg 16%
Total Carbohydrate2g 1%
Protein9g
Vitamin C1mg 3%
Calcium109mg 8%
Iron1mg 3%
Potassium136mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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