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This rye bread dip is a family favorite during the holidays. We hollow out the loaf into the shape of a boat and serve the dip in it.
Ingredients
- 3 cups sour cream
- 3 cups mayonnaise
- 2 (2 ounce) packages dried chipped beef
- 2 tablespoons chopped fresh parsley
- 2 tablespoons minced onion
- 2 teaspoons chopped fresh dill
- 1 (1 pound) loaf rye bread
- 2 teaspoons seasoned salt
Directions
Step 1
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
Step 2
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat9g | 43% |
| Cholesterol33mg | 11% |
| Sodium431mg | 19% |
| Total Carbohydrate3g | 1% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium44mg | 3% |
| Iron0mg | 2% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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