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Cocoa adds a different flavor to this pecan pie.
Ingredients
- ½ cup margarine, melted
- 1 cup light corn syrup
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 eggs
- 1 cup chopped pecans
- 1 9-inch unbaked pasty shell
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Stir in vanilla, salt, and eggs until well combined. Stir in 1/2 of the pecans; mix well. Pour into pastry shell and top with remaining pecans.
Step 3
Bake in the preheated oven for 325 degrees F (165 degrees C) for 55 minutes. Let cool before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 564 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat6g | 28% |
| Cholesterol93mg | 31% |
| Sodium382mg | 17% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber3g | 11% |
| Total Sugars37g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium38mg | 3% |
| Iron2mg | 10% |
| Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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