Rustic Italian Chicken

Rustic Italian Chicken

Savory chicken thighs are slow cooked to perfection along with fresh vegetables and Italian seasoning. A simple recipe that requires little effort or time in the morning, ready and waiting for you when you come home after a long day.

Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 2 large carrots, cut into 1/2-inch slices
  • 1 medium red bell pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 4 garlic cloves, minced
  • 2 tablespoons Italian seasoning
  • Salt and black pepper to taste
  • 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
  • 1 (28 ounce) can RED GOLD® Crushed Tomatoes
  • 3 cups penne pasta, cooked and drained

Directions

Step 1
Spray slow cooker with cooking spray. Place chicken in slow cooker and top with remaining ingredients, except pasta and garnish.

Step 2
Cover and cook on LOW for 6 to 8 hours. Serve chicken over pasta and garnish with cheese and parsley.

Step 3
Garnish Options: Parmesan cheese and chopped fresh Italian parsley.

Nutrition Facts (per serving)

441
Calories
16g
Fat
41g
Carbs
32g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 441
% Daily Value *
Total Fat16g 20%
Saturated Fat4g 22%
Cholesterol85mg 28%
Sodium608mg 26%
Total Carbohydrate41g 15%
Dietary Fiber6g 21%
Total Sugars11g
Protein32g
Vitamin C29mg 143%
Calcium53mg 4%
Iron3mg 18%
Potassium406mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating