Rustic Fruit Galette

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Yield:

4 servings

Servings:

Ingredients

4 cups thinly sliced apples
2 tablespoons white sugar, or more to taste
1 tablespoon cornstarch
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 (9 inch) prepared pie crust (such as Pillsbury®)

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2
Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.

Step 3
Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Cook’s Notes:

Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired.

Nutrition Facts (per serving)

319

Calories

15g

Fat

44g

Carbs

Protein

Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat15g	19%
Saturated Fat4g	19%
Sodium235mg	10%
Total Carbohydrate44g	16%
Dietary Fiber5g	16%
Total Sugars18g
Protein3g
Vitamin C5mg	26%
Calcium14mg	1%
Iron1mg	8%
Potassium149mg	3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

source by allrecipe

Tags:

- by: Lynda Bailey
- 9 years ago
I didn’t change anything in this recipe and it came out supper!! It is is easy and quick to make. I will make it again.
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- by: Amaliamira
- 8 years ago
This has become my go-to method for using up fruit of various kinds. We have so much great fruit in our area that it’s hard to keep up with it. This is a great option for apples, pears, you name it.
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- by: Jane
- 8 years ago
I made it with black plums and 1/4 c blueberries.
I did not peel the plums but cut them into slices!
Yum!
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- by: Cookdap Member
- 8 years ago
This was super easy to prepare, with the added benefit of having a little “wow” factor in presentation. It tasted great, but if you’re looking for a gooey pie filling, this is not it. The taste was not too sweet or overly sugary, which we appreciated. My family loved it, and I would definitely make it again.
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- by: Cookdap Member
- 8 years ago
Added 1/2 cup of cranberries and will definitely make this again!
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- by: Audrey Noyb
- 7 years ago
…really sweet pie, but that’s just a small tinker. This is a great pie.
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- by: Kay
- 7 years ago
Great use of extra fruit… quick and easy… and a little healthier since you only have one crust and not too sweet..
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- by: Judith Bonnett
- 7 years ago
wonderful, lot of calories saved instead of 2 crust pie/ dessert looks good also
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- by: Jo B.
- 7 years ago
The recipe worked a treat as it was. I picked this because I had leftover pie dough that wasn’t quite enough for a second pie. Otherwise, did everything the same.

If I were to make it again, I would drizzle a little lemon juice over the apples to give a little more acid and dust the pie with powdered sugar to serve, but that’s just personal preference.
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- by: Fascialy
- 6 years ago
Both my husband and I loved it! Followed the recipe exactly. Will definitely make it again.
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- by: Bkarlsen
- 5 years ago
Swapped apples for pears because I had pears I needed to use up, used the pie dough roll found in the refrigerated section, and added almonds & oats for more texture!
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- by: Em27
- 5 years ago
Love this recipe, made it 3 times in 2 days. Easy to make, will try with other fruits soon! We?ve only tried it with apples and my family love it!
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- by: Anita Moore
- 5 years ago
Such an easy and simple dessert to make. I used apples and blueberries because that’s what I had on hand and it turned out great!
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- by: Deb K
- 3 years ago
I used pears and used the other ingredients as written, really good, topped with CoolWhip.
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- by: KB Guttmann
- 3 years ago
I?m not a cooking baking person but it was so easy and so delicious. Especially with coffee ice cream on it
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- by: Karen Gonzalez
- 2 years ago
This is so simple with the possibility of so many variations. Next time, I may try a drizzle of Sanders caramel in the rim of the crust, just before folding it over; I do this with my upside down apple pie, and it’s luscious, just don’t overdo it. Bet there’ll be no crust left behind! Thanks 😀
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- by: Gjmstarman
- 11 months ago
My go-to recipe for any type of fruit Galette. I double all the ingredients for the sugar / cornstarch toss. I like to add a little lemon zest to this mix. I substitute the sugar using a Stevia blend made for baking (it measures out just like sugar). Mix sliced fruit with the vanilla extract then combine with the dry ingredients. Have fun assembling. Don’t forget the egg wash. After baking top lightly with just a little real sugar on the crust for sparkle! Fantastic served on its own – over the top with a scoop of vanilla ice cream. Your gong to want to make two at a time!
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