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Great to make into a marinade; scoop out desired amount of rub and whisk with olive oil. Marinate chicken for 1 hour in the fridge and remove from fridge 15 minutes before cooking. This process allows for even cooking.
Ingredients
- 1 ½ cups packed brown sugar
- ½ cup dried cilantro
- ½ cup dried tarragon
- ½ cup coarse salt
- 1/3 cup dried basil
- 1/3 cup onion powder
- 1/3 cup garlic powder
- ¼ cup dried lemon zest
- ¼ cup dried parsley
- 2 tablespoons coarsely ground black pepper
- 1 tablespoon Hungarian paprika
Directions
Step 1
Blend brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, dried lemon zest, parsley, black pepper, and paprika together in a food processor until well-combined. Store in an airtight container.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 76 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium9mg | 0% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C14mg | 69% |
| Calcium74mg | 6% |
| Iron2mg | 9% |
| Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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