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A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pate en terrine with crusty bread, mustard, and pickles.
Ingredients
- ½ cup warm milk
- 1 tablespoon cognac
- 1 ounce dried morel mushrooms
- 7 ounces chicken livers, rinsed and trimmed
- 7 ounces cubed, fully cooked ham
- 2 large cloves garlic
- ½ pound ground pork
- 1 large egg
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 large bay leaf
Directions
Step 1
Combine milk, cognac, and morel mushrooms in a bowl; soak for 20 minutes.
Step 2
Preheat the oven to 350 degrees F (180 degrees C). Grease a terrine mold.
Step 3
Combine chicken livers, ham, and garlic in a food processor. Process until mixture is smooth and well combined. Add ground pork, egg, pepper, and salt. Process again until smooth and well combined.
Step 4
Drain morel mushrooms and and chop; stir mushrooms into the meat mixture. Tip pate mixture into the prepared terrine mould. Smooth out mixture with the back of a spoon and gently press bay leaf on top.
Step 5
Bake in the preheated oven until pate has set, about 1 hour. Remove from oven and allow to cool to room temperature. Chill in the refrigerator for at least 6 hours before serving
Editor’s Note:
The original French recipe is in metric. If you have a scale, please measure 20 g dried morel mushrooms, 100 ml warm milk, 200 g chicken livers, 200 g ham, and 250 g ground pork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 147 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat3g | 16% |
| Cholesterol116mg | 39% |
| Sodium401mg | 17% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein13g | |
| Vitamin C11mg | 55% |
| Calcium26mg | 2% |
| Iron3mg | 14% |
| Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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