Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer’s cheese or ricotta, too.
Ingredients
- 9 ounces farmer's cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon white sugar
- ½ teaspoon vanilla extract, or to taste (Optional)
- ¼ teaspoon salt
- oil for frying
- 1 tablespoon confectioners' sugar, or to taste (Optional)
Directions
Step 1
Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms.
Step 2
Roll dough into 1-inch balls with wet hands to prevent sticking.
Step 3
Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil.
Step 4
Fry a batch of the dough balls in the hot oil until golden, about 2 minutes. Place doughnuts on paper towels to soak up excess oil. Repeat with remaining dough. Sprinkle with confectioners' sugar.
Cook’s Notes:
Use any color of decorating sugar you prefer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 331 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat5g | 25% |
Cholesterol113mg | 38% |
Sodium261mg | 11% |
Total Carbohydrate32g | 12% |
Dietary Fiber1g | 3% |
Total Sugars6g | |
Protein14g | |
Calcium192mg | 15% |
Iron2mg | 12% |
Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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