This cheese salad recipe was the favorite of the Russian dishes served at our wedding. It’s simple, tangy, and can be used as more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a low-carb option.
Ingredients
- 3 cups shredded mozzarella cheese
- 2 tablespoons mayonnaise
- 3 cloves garlic, pressed
Directions
Step 1
Stir together mozzarella cheese, mayonnaise, and garlic in a bowl. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 134 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat5g | 24% |
Cholesterol28mg | 9% |
Sodium282mg | 12% |
Total Carbohydrate2g | 1% |
Total Sugars1g | |
Protein10g | |
Vitamin C0mg | 2% |
Calcium334mg | 26% |
Iron0mg | 1% |
Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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