Russian Cheese Salad

Russian Cheese Salad

This cheese salad recipe was the favorite of the Russian dishes served at our wedding. It’s simple, tangy, and can be used as more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a low-carb option.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
8

Ingredients

  • 3 cups shredded mozzarella cheese
  • 2 tablespoons mayonnaise
  • 3 cloves garlic, pressed

Directions

Step 1
Stir together mozzarella cheese, mayonnaise, and garlic in a bowl. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

134
Calories
10g
Fat
2g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 134
% Daily Value *
Total Fat10g 12%
Saturated Fat5g 24%
Cholesterol28mg 9%
Sodium282mg 12%
Total Carbohydrate2g 1%
Total Sugars1g
Protein10g
Vitamin C0mg 2%
Calcium334mg 26%
Iron0mg 1%
Potassium41mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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