Syrniki are traditional pancakes from Russia that are usually served for breakfast with jam or sour cream. They’re made with a cheese called tvorog, but you can use farmer’s cheese or quark, which are the closest substitutions in the U.S.
Ingredients
- 1 egg
- 3 tablespoons white sugar
- 1 cup quark, well drained
- 5 tablespoons all-purpose flour, plus extra for dusting
- 1 ½ teaspoons vanilla sugar (Optional)
- ¼ teaspoon salt
- oil for frying
Directions
Step 1
Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
Step 2
Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
Step 3
Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 151 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat0g | 2% |
Cholesterol53mg | 18% |
Sodium179mg | 8% |
Total Carbohydrate16g | 6% |
Dietary Fiber0g | 1% |
Total Sugars8g | |
Protein8g | |
Calcium49mg | 4% |
Iron1mg | 3% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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