Russian Cheese Pancakes (Syrniki)

Russian Cheese Pancakes (Syrniki)

Syrniki are traditional pancakes from Russia that are usually served for breakfast with jam or sour cream. They’re made with a cheese called tvorog, but you can use farmer’s cheese or quark, which are the closest substitutions in the U.S.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
5 syrniki
Servings:
5

Ingredients

  • 1 egg
  • 3 tablespoons white sugar
  • 1 cup quark, well drained
  • 5 tablespoons all-purpose flour, plus extra for dusting
  • 1 ½ teaspoons vanilla sugar (Optional)
  • ¼ teaspoon salt
  • oil for frying

Directions

Step 1
Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.

Step 2
Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).

Step 3
Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.

Nutrition Facts (per serving)

151
Calories
7g
Fat
16g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 151
% Daily Value *
Total Fat7g 9%
Saturated Fat0g 2%
Cholesterol53mg 18%
Sodium179mg 8%
Total Carbohydrate16g 6%
Dietary Fiber0g 1%
Total Sugars8g
Protein8g
Calcium49mg 4%
Iron1mg 3%
Potassium82mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating