In Russia people use tvorog for the pastry, but you can substitute it with farmer’s cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple cake and pie. A Russian favorite that is well worth trying!
Ingredients
For the Filling
- ½ cup white sugar
- 2 eggs
- 1 (8 ounce) container sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 apples, cored and thinly sliced
For the Pastry
- 5 ½ ounces farmer's cheese
- 3 ½ tablespoons unsalted butter, melted
- 3 tablespoons milk
- 2 tablespoons white sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
Directions
Step 1
Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.
Step 2
Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.
Step 3
Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract; stir until filling is well combined.
Step 4
Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.
Step 5
Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples; top with 1/2 of the filling. Repeat layering, ending with the filling.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.
Cook’s Note:
This can also be baked in a deep pie plate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 286 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat7g | 34% |
Cholesterol63mg | 21% |
Sodium98mg | 4% |
Total Carbohydrate40g | 15% |
Dietary Fiber2g | 7% |
Total Sugars19g | |
Protein7g | |
Vitamin C3mg | 14% |
Calcium115mg | 9% |
Iron2mg | 8% |
Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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