My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Ingredients
- 1 (3 pound) package frozen white bread dough
- 1 ½ pounds ground beef
- 1 medium head cabbage, shredded
- 1 pound shredded mozzarella cheese
- salt and pepper to taste
- vegetable oil
Directions
Step 1
Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
Step 4
Place in a 9×13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 750 | |
% Daily Value * | |
Total Fat28g | 35% |
Saturated Fat10g | 50% |
Cholesterol79mg | 26% |
Sodium1222mg | 53% |
Total Carbohydrate80g | 29% |
Dietary Fiber9g | 31% |
Total Sugars10g | |
Protein41g | |
Vitamin C37mg | 185% |
Calcium441mg | 34% |
Iron7mg | 41% |
Potassium371mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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