In this easy runza recipe, squares of dough are stuffed with a savory combination of cabbage, beef, and onions, then baked until golden brown.
Ingredients
- 4 cups ground beef
- 1 onion, chopped
- 4 cups shredded cabbage
- 1 teaspoon salt, or to taste
- 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
- 1/3 cup butter, melted
- 2/3 cup instant dry milk powder
- ¼ cup white sugar
- 1 ½ teaspoons salt
- 1 teaspoon active dry yeast
- 1 egg, beaten
- 4 cups all-purpose flour
Directions
Step 1
Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
Step 2
Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
Step 3
Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam-side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
Step 4
Preheat the oven to 375 degrees F (190 degrees C).
Step 5
Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 243 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 20% |
Cholesterol41mg | 14% |
Sodium444mg | 19% |
Total Carbohydrate31g | 11% |
Dietary Fiber2g | 5% |
Total Sugars7g | |
Protein11g | |
Vitamin C7mg | 37% |
Calcium83mg | 6% |
Iron2mg | 12% |
Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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