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These RumChata pudding shots are even better than Jell-O shots. You could also serve these after dinner in place of dessert.
Ingredients
- 1 cup milk
- 1 cup rum cream liqueur (such as RumChata®)
- 1 (4 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
Step 1
Gather all ingredients.
Step 2
Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.
Step 3
Gently stir whipped topping into the pudding mixture.
Step 4
Spoon into disposable shot cups and place on a plate.
Step 5
Freeze until chilled and set, at least 3 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat5g | 23% |
| Cholesterol5mg | 2% |
| Sodium127mg | 6% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein1g | |
| Calcium21mg | 2% |
| Iron0mg | 1% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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