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These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!
Ingredients
- 8 (1 ounce) squares bittersweet chocolate, chopped
- ¼ cup cream
- 2 tablespoons unsalted butter
- ½ cup chocolate cake crumbs
- 2 teaspoons dark rum
- ½ cup chocolate sprinkles
Directions
Step 1
Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.
Step 2
In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
Step 3
Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.
Note
I save up chocolate cake crumbs whenever I have a chance. They can be stored in the freezer. Pack the crumbs in the amount needed. A good chocolate cake makes all the difference!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 16% |
| Cholesterol8mg | 3% |
| Sodium9mg | 0% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein1g | |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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