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This rum sauce is lovely when served over bread pudding. I use the leftovers to drizzle over vanilla ice cream.
Ingredients
- ½ cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1 cup milk
- 3 tablespoons white or dark rum
Directions
Step 1
Mix sugar and cornstarch together in a bowl.
Step 2
Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.
Step 3
Remove from heat and stir in rum. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 84 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 9% |
| Cholesterol8mg | 3% |
| Sodium27mg | 1% |
| Total Carbohydrate12g | 4% |
| Total Sugars11g | |
| Protein1g | |
| Calcium29mg | 2% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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