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This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Ingredients
- 2 tablespoons rum
- ½ cup raisins
- ½ cup water
- 2 cups bread flour
- 1 tablespoon dry milk powder
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 2 teaspoons butter
- 2 tablespoons heavy whipping cream
- ½ teaspoon rum flavored extract
- 1 egg
- 1 teaspoon olive oil
- 1 ½ teaspoons active dry yeast
Directions
Step 1
In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
Step 2
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
Step 3
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 8% |
| Cholesterol25mg | 8% |
| Sodium252mg | 11% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium23mg | 2% |
| Iron2mg | 9% |
| Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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