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This royal icing recipe with meringue powder is easy to make and super stable. It sets up beautifully without the worry of raw egg whites. It’s easy to color for holiday cookies and perfect for building gingerbread houses.
Ingredients
- 4 cups sifted confectioners' sugar
- 6 tablespoons water
- 3 tablespoons meringue powder
Directions
Step 1
Beat together confectioners' sugar, water, and meringue powder in a large bowl with an electric mixer until soft peaks form, 7 to 10 minutes.
Tips
Keep icing covered with plastic wrap touching the surface of the icing at all times to prevent it from drying out while you're using it.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 43 | |
| % Daily Value * | |
| Sodium3mg | 0% |
| Total Carbohydrate11g | 4% |
| Total Sugars10g | |
| Protein0g | |
| Calcium0mg | 0% |
| Potassium0mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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