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Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
Ingredients
- 1 ½ pounds thin cut round steak
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.75 ounce) can water
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Trim the fat from the steak, and cut into desired number of servings.
Step 3
In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
Step 4
Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 16% |
| Cholesterol61mg | 20% |
| Sodium1183mg | 51% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein25g | |
| Calcium27mg | 2% |
| Iron3mg | 17% |
| Potassium362mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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