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This rotisserie chicken salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don’t worry about leftovers — there are never any left! Serve fresh or chilled in pita pockets or on bread, crackers, bagel chips, crostini, or croissants.
Ingredients
- 5 pounds deli rotisserie chicken, boned and meat chopped
- 1 white onion, chopped
- 4 hard-boiled eggs, chopped
- ½ cup sweet-hot pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- ½ cup mayonnaise, or to taste
- salt and ground black pepper to taste
Directions
Step 1
Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season with salt and pepper.
Cook’s Note:
If you puree the onion, drain off the liquid before adding to salad. This method gives a slightly more intense onion flavor. This is great on bagel chips, crostini, croissants, and in pita pockets.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 595 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat6g | 28% |
| Cholesterol324mg | 108% |
| Sodium444mg | 19% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein80g | |
| Vitamin C1mg | 3% |
| Calcium52mg | 4% |
| Iron4mg | 20% |
| Potassium717mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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