Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

This chicken noodle soup with rotisserie chicken is perfect for a cold day or as a get-well meal for a sick little one.

Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
6

Ingredients

  • 1 tablespoon olive oil
  • 1 pound carrots, sliced diagonally
  • 1 cup chopped celery
  • ½ medium yellow onion, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • ½ teaspoon seasoned salt
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 4 cups chicken broth, or to taste
  • 1 (8 ounce) package extra-wide egg noodles
  • 1 cooked rotisserie chicken – skinned, boned, and meat shredded

Directions

Step 1
Heat oil into a Dutch oven over medium-high heat. Add carrots, celery, onion, oregano, Italian seasoning, both salts, and pepper; cook and stir until vegetables have softened, 6 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.

Step 2
Add chicken broth and bring to a boil. Add egg noodles; cook for 5 minutes.

Step 3
Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes.

Tips

This is one of our most popular chicken noodle soup recipes of all time — learn more: I Tested Five Popular Chicken Noodle Soup Recipes and the Winner Was Pure Comfort.

Nutrition Facts (per serving)

360
Calories
10g
Fat
37g
Carbs
29g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat10g 13%
Saturated Fat2g 12%
Cholesterol100mg 33%
Sodium1019mg 44%
Total Carbohydrate37g 13%
Dietary Fiber4g 14%
Total Sugars6g
Protein29g
Vitamin C6mg 32%
Calcium70mg 5%
Iron3mg 17%
Potassium609mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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