Thought of making some roll-ups and didn’t find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups. Wife and son both loved it. This is going to be a go-to staple. Serve with French bread.
Ingredients
- 8 lasagna noodles
- 1 rotisserie chicken – skinned, deboned, and meat shredded
- 2 cups shredded Italian cheese blend
- ½ (8 ounce) container mascarpone cheese
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- ¼ teaspoon ground white pepper
- 1 tablespoon olive oil
- ¼ cup diced onion
- 1 large egg, beaten
- 1 (16 ounce) jar Alfredo sauce
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Step 2
Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.
Step 3
Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.
Step 5
Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.
Step 6
Bake in the preheated oven until hot and bubbly, about 45 minutes.
Cook’s Note:
Cream cheese can be used instead of mascarpone. Homemade Alfredo sauce can be used in place of store-bought.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 535 | |
% Daily Value * | |
Total Fat38g | 48% |
Saturated Fat17g | 83% |
Cholesterol128mg | 43% |
Sodium855mg | 37% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein29g | |
Vitamin C1mg | 5% |
Calcium269mg | 21% |
Iron2mg | 10% |
Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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