An easy-to-make, good-for-the-soul dish that can be made in about an hour using rotisserie chicken.
Ingredients
- cooking spray
- 1 (12 ounce) package frozen peas and carrots
- 1 (12 ounce) bag egg noodles
- 1 rotisserie chicken
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 2 cups Monterey Jack cheese
- 1 cup Cheddar cheese
- ½ cup 2% milk
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 stick unsalted butter
- 2 cups panko bread crumbs
- ¼ cup Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.
Step 2
Bring 6 cups water to a roaring boil. Add peas, carrots, and egg noodles. Boil until noodles are tender yet firm to the bite, about 10 minutes.
Step 3
Pick meat off the bones of the rotisserie chicken and place in a large bowl.
Step 4
Strain noodles, peas, and carrots and combine them with the chicken. Add cream of chicken soup, Monterey Jack cheese, Cheddar cheese, milk, salt, and pepper. Stir until well mixed. Pour mixture into prepared baking pan. Cover with aluminum foil.
Step 5
Bake in the preheated oven until heated through, about 45 minutes.
Step 6
Meanwhile, melt butter in a saucepan and mix in bread crumbs and Parmesan cheese.
Step 7
Uncover casserole and spread bread crumb mixture on top. Continue baking, uncovered, until golden brown on the surface, 5 to 10 minutes. Let rest for 10 to 15 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 789 | |
% Daily Value * | |
Total Fat44g | 56% |
Saturated Fat21g | 106% |
Cholesterol181mg | 60% |
Sodium1876mg | 82% |
Total Carbohydrate61g | 22% |
Dietary Fiber3g | 11% |
Total Sugars2g | |
Protein45g | |
Vitamin C5mg | 25% |
Calcium413mg | 32% |
Iron5mg | 25% |
Potassium438mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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