My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Ingredients
- 1 (16 ounce) package rotini pasta
- ½ pound lean ground beef
- 1 teaspoon diced onion
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (28 ounce) jar spaghetti sauce
- 3 cups shredded mozzarella cheese
Directions
Step 1
In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
Step 2
Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
Step 3
In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
Step 4
In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 487 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat9g | 44% |
Cholesterol56mg | 19% |
Sodium978mg | 43% |
Total Carbohydrate55g | 20% |
Dietary Fiber5g | 16% |
Total Sugars11g | |
Protein24g | |
Vitamin C2mg | 10% |
Calcium248mg | 19% |
Iron3mg | 17% |
Potassium522mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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