My husband and I love to cook together, this is one of the recipes that we created.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage links
- ½ cup onion, chopped
- 1 tablespoon minced garlic
- 1 ½ teaspoons Italian seasoning
- 1 (14 ounce) can crushed tomatoes
- 2 tablespoons water
- ¼ teaspoon salt
- 1 teaspoon white sugar
- 1 (1 pound) package fresh gnocchi
- chopped fresh flat-leaf parsley, for garnish
- grated Romano or Parmesan cheese
- 1 tablespoon Italian seasoning
Directions
Step 1
Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
Step 2
Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
Step 3
Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
Step 4
Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 660 | |
% Daily Value * | |
Total Fat45g | 57% |
Saturated Fat18g | 92% |
Cholesterol97mg | 32% |
Sodium1668mg | 73% |
Total Carbohydrate37g | 13% |
Dietary Fiber4g | 15% |
Total Sugars3g | |
Protein30g | |
Vitamin C19mg | 97% |
Calcium434mg | 33% |
Iron5mg | 26% |
Potassium791mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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