Rosettes

Step 1
Gather all ingredients.

Step 2
Beat together eggs, sugar, and salt in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.

Step 3
Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.

Step 4
Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.

Step 5
Fry rosette in hot oil until golden, about 30 seconds.

Step 6
Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.

Step 7
Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar.

Step 8
Enjoy!