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These Swedish thumbprint cookies are proof that just a few ingredients are all you need for delicious treats.
Ingredients
- 1 cup butter, softened
- ½ cup white sugar
- 2 cups sifted all-purpose flour
- ½ cup any flavor fruit jam
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
Step 3
Bake 15 to 20 minutes or until golden brown at the edges.
Editor’s Note:
If you use unsalted butter, add a pinch of salt to the cookie dough.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol14mg | 5% |
| Sodium38mg | 2% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C0mg | 2% |
| Calcium4mg | 0% |
| Iron0mg | 2% |
| Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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