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A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
Ingredients
- 1 pound ground beef
- ½ teaspoon crushed dried rosemary
- 1 pinch salt
- 1 pinch pepper
- ¼ teaspoon garlic powder
- 4 tablespoons butter
Directions
Step 1
Preheat a grill for high heat.
Step 2
In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.
Step 3
Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat13g | 63% |
| Cholesterol100mg | 33% |
| Sodium148mg | 6% |
| Total Carbohydrate0g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein19g | |
| Vitamin C0mg | 1% |
| Calcium16mg | 1% |
| Iron2mg | 11% |
| Potassium244mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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