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This is a delicious alternative to the usual meatloaf.
Ingredients
- 1 ½ pounds ground turkey
- 2 cups dry bread crumbs
- 1 onion, chopped
- 1 egg, beaten
- 1 cup milk
- ½ cup balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ½ tablespoons chopped fresh rosemary
- 1 cup canned tomato sauce
- ¾ cup brown sugar
- 1 tablespoon Dijon mustard
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
Step 2
In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
Step 3
Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 14% |
| Cholesterol93mg | 31% |
| Sodium807mg | 35% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber2g | 7% |
| Total Sugars27g | |
| Protein21g | |
| Vitamin C4mg | 18% |
| Calcium131mg | 10% |
| Iron3mg | 18% |
| Potassium473mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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