Rosemary Steak

Step 1
Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.

Step 2
Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.

Step 3
Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.