Recipes Fruits, Vegetables and Other Produce Vegetable Recipes Squash Recipes Winter Squash Recipes Butternut Squash Recipes Rosemary Roasted Butternut Squash

Rosemary Roasted Butternut Squash

Rosemary Roasted Butternut Squash

Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 butternut squash, peeled and cubed
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary, finely chopped
  • 2 tablespoons olive oil, or more to taste
  • sea salt to taste
  • ground black pepper to taste

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.

Step 3
Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

Nutrition Facts (per serving)

136
Calories
5g
Fat
25g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 136
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 4%
Sodium62mg 3%
Total Carbohydrate25g 9%
Dietary Fiber4g 15%
Total Sugars5g
Protein2g
Vitamin C44mg 221%
Calcium103mg 8%
Iron2mg 12%
Potassium742mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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