Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Ingredients
Cocktails
- 1 cup gin
- 1 cup rosemary-ginger simple syrup
- 1 cup sparkling water
- ½ cup fresh lime juice
- 10 ice cubes
Syrup
- 1 cup sugar
- 1 cup water
- 1/3 cup packed fresh rosemary leaves
- 1/3 cup coarsely chopped fresh ginger
- ¼ teaspoon black pepper
Directions
Step 1
Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
Step 2
Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
Step 3
Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.
Cook’s Note:
This recipe uses just 1 cup of the simple syrup. Refrigerate leftover syrup in a jar for a week or so.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 178 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium6mg | 0% |
Total Carbohydrate27g | 10% |
Dietary Fiber0g | 1% |
Total Sugars25g | |
Protein0g | |
Vitamin C5mg | 26% |
Calcium9mg | 1% |
Iron0mg | 1% |
Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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