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A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.
Ingredients
- 1 (10 ounce) can jumbo, butter-flavored biscuits
- 1/3 cup olive oil
- 2 teaspoons dried rosemary, or more to taste
- 3 teaspoons granulated garlic
- ½ teaspoon chili powder
- ½ teaspoon salt
- 1 dash dried basil
- 1 dash dried oregano
- 1 dash ground black pepper
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
Step 3
Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
Step 4
Bake in the preheated oven until golden brown, about 15 minutes.
Cook’s Note:
You can alter this recipe by reducing or adding more garlic, using a different type of dough, etc.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 9% |
| Cholesterol0mg | 0% |
| Sodium332mg | 14% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium19mg | 1% |
| Iron1mg | 4% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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