This wonderfully easy prime rib will make you think twice about heading out to a restaurant.
Ingredients
- 1 (5 pound) prime rib roast
- 3 cloves garlic, thinly sliced
- kosher salt to taste
- ½ cup Dijon mustard, or to taste
- 3 sprigs fresh rosemary, leaves stripped, or more to taste
Directions
Step 1
Preheat an oven to 450 degrees F (230 degrees C).
Step 2
Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
Step 3
Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 436 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat16g | 78% |
Cholesterol85mg | 28% |
Sodium403mg | 18% |
Total Carbohydrate3g | 1% |
Protein21g | |
Vitamin C0mg | 2% |
Calcium13mg | 1% |
Iron2mg | 12% |
Potassium291mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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