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Lebanese white coffee isn’t coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn’t like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.
Ingredients
- 1 teaspoon rose water
- 1 ½ cups hot water
- 1 teaspoon coarse sugar crystals
- 1 food grade rose petal
Directions
Step 1
Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 8 | |
| % Daily Value * | |
| Sodium5mg | 0% |
| Total Carbohydrate2g | 1% |
| Total Sugars2g | |
| Calcium5mg | 0% |
| Potassium2mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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